Nettle, peppermint and daisy loose leaf tea blend.
Capturing the vitality of spring nettles, peppermint and daisies, foraged, harvested, dried and processed in Wicklow.
Add 1-2 tsp per 250ml boiled water and steep for 5 minutes.
375ml jar contains 30g net weight of herbs.
Nettle, peppermint and daisy loose leaf tea blend.
Capturing the vitality of spring nettles, peppermint and daisies, foraged, harvested, dried and processed in Wicklow.
Add 1-2 tsp per 250ml boiled water and steep for 5 minutes.
375ml jar contains 30g net weight of herbs.
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